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Until a few years ago, most tilapia were grown and consumed locally in Africa and Asia. In recent years, improved tilapia strains and better aquaculture techniques have made large-scale production of tilapia possible and fueled an international trade in the fish. The price of tilapia makes it very competitive as a substitute for ocean fish that are in short supply, and some experts predict that the biggest growth in tilapia production is still to come (Sabatini 2001). China is the world’s top producer of tilapia, followed by Egypt, and Thailand.
Tilapia: Tilapias, consisting of several species of fast-growing, white-fleshed fish, are one of the world’s major groups of farm-raised freshwater species. Tilapia readily adapt to new environments and have high rates of reproduction. Until a few years ago, most tilapia were grown and consumed locally in Africa and Asia. In recent years, improved tilapia strains and better aquaculture techniques have made large-scale production of tilapia possible and fueled an international trade in the fish.
Top fish producing nations, therefore are those with the highest tonnage of capture and aquaculture fish combined; while the top marine fishing nations are those countries that have the highest tonnage from marine capture fisheries alone. The chapter highlights the change over time in the ranking of fishing nations from both a production and wild harvest perspective. H O W 4 E. HOSHINO, WRI 2003 WHO ARE THE TOP FISH PRODUCING NATIONS AND WHAT TYPES OF FISH ARE PRODUCED? Prior to the 1950s, only a handful of countries had industrial fishing fleets.